COLD BUFFET
Futomaki with salmon, avocado, lettuce, cucumber, Philadelphia cheese
Uramaki with asparagus, cucumber, leek, pumpkin, mayonnaise and sesame
MAIN COURSE
Panang curry with coconut milk, kaffir lime leaves, lime, chicken, lychee, pepper, peanuts, coriander and spring onion, served with jasmine rice
Yellow curry with tofu in coconut milk with bell peppers, sweet potato, sugar snap peas, bamboo shoots, cilantro, and spring onion, served with jasmine rice
BEVERAGES
Sparkling/still water
apple/orange juice |
SOUP
Cream of white vegetables, with herb croutons
MAIN COURSE
Pumpkin Ravioli, ricotta, butter, chilli, parsley, grana padano - vegetarian
Sous-vide chicken fillet, vegetable caponata, tomato sauce
SIDES
Kaszotto with sun-dried tomatoes
Lettuce leaves with lemon vinegrette
Oriental red cabbage salad with cilantro and chili
BEVERAGES
Sparkling/still water
lemonade |
SOUP
Pumpkin soup with croutons
MAIN COURSE
BBQ ribs
Cod fillet in caper-lemon sauce
SIDES
Boiled vegetable bouquet
Red cabbage salad with chili and pineapple
Roasted baby potatoes with rosemary
Boiled rice in vegetable broth with parsley
BEVERAGES
Sparkling/still water
apple/orange juice |